Specials

Monday May 6th

PANANG CURRY (Chicken) Sautéed meat in coconut milk with baby corn, bell peppers, fish sauce, and lime leaves. It comes with a choice of a fried egg roll or a fresh spring roll and a side of house soup (for dine-in only).
11:00 AM - 03:00 PM

Tuesday May 7th

PAD PHRIK (Stir Fry Pepper - Pork) Stir fried meat in coconut milk and red curry with fish sauce, bell pepper, and carrot. It comes with a choice of a fried egg roll or a fresh spring roll and a side of house soup (for dine-in only).
11:00 AM - 03:00 PM

Wednesday May 8th

KA POW (Stir Fry Basil - Chicken) Stir fried meat with basil leaves, onion, bell pepper and celery in house sauce. It comes with a choice of a fried egg roll or a fresh spring roll and a side of house soup (for dine-in only).
11:00 AM - 03:00 PM

Thursday May 9th

PAD PHED (Red Curry Paste - Pork) Stir fried meat in coconut milk and red curry paste with fish sauce, bell pepper and carrot. It comes with a choice of a fried egg roll or a fresh spring roll and a side of house soup (for dine-in only).
11:00 AM - 03:00 PM

Friday May 10th

MENUDO Sautéed pork, potatoes, onion, bell pepper, carrot, and Filipino ingredients. It comes with a choice of a fried egg roll or a fresh spring roll and a side of house soup (for dine-in only).
11:00 AM - 03:00 PM