Specials
Monday May 6th
PANANG CURRY (Chicken)
Sautéed meat in coconut milk with baby corn, bell peppers, fish sauce, and lime leaves.
It comes with a choice of a fried egg roll or a fresh spring roll and a side of house soup (for dine-in only).
11:00 AM - 03:00 PM
Tuesday May 7th
PAD PHRIK (Stir Fry Pepper - Pork)
Stir fried meat in coconut milk and red curry with fish sauce, bell pepper, and carrot.
It comes with a choice of a fried egg roll or a fresh spring roll and a side of house soup (for dine-in only).
11:00 AM - 03:00 PM
Wednesday May 8th
KA POW (Stir Fry Basil - Chicken)
Stir fried meat with basil leaves, onion, bell pepper and celery in house sauce.
It comes with a choice of a fried egg roll or a fresh spring roll and a side of house soup (for dine-in only).
11:00 AM - 03:00 PM
Thursday May 9th
PAD PHED (Red Curry Paste - Pork)
Stir fried meat in coconut milk and red curry paste with fish sauce, bell pepper and carrot.
It comes with a choice of a fried egg roll or a fresh spring roll and a side of house soup (for dine-in only).
11:00 AM - 03:00 PM
Friday May 10th
MENUDO
Sautéed pork, potatoes, onion, bell pepper, carrot, and Filipino ingredients.
It comes with a choice of a fried egg roll or a fresh spring roll and a side of house soup (for dine-in only).
11:00 AM - 03:00 PM